Our signature Valentine’s Day heart bonbon embodies the Valentines day spirit of perfect-pairs, combining two iconic aphrodisiacs: dark chocolate and black truffles. This exquisite duo is elevated by the sweet embrace of hazelnut praline and a hint of sea salt, delivering an unforgettable romantic culinary experience.
SAVOR: These fine coverture chocolate truffles are best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolate's subtle aromas and complexities.
STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 3 months from the date of production found at the back of the box.
Once opened, keep away from strong scents, high humidity, and direct sunlight.
NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture are unaffected, and is safe for consumption.
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