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Stone is a study in contrast. The contrast of the bold intrusion of texture from toasted cacao nibs, against the soft floral meadow-sweet of Peruvian chocolate.
A subtle nod from fresh lavender and sea salt ties it all together into perhaps the most subtly elegant chocolate bar in the Ether repertoire.
-Chef Prateek Bakhtiani
TASTING NOTES
SALT
MALDON SMOKED SALT | UK
chocolate bar
80G
PAIRINGS
CHEESE: Reblochon
Mansi Jasani, Guilde Internationale des Fromages
WINE: Orange Muscat, Prosecco, Ruby Port
Craig W Wedge, Wine Specialist
FOOD: Ceviche, Mamey Fruit
Chef Prateek Sadhu, Chef de Cuisine
BEVERAGE: Campari, Chartruse
Keshav Prakash, The Vault Collection
GLUTEN FREE | VEGETARIAN
DIMENSION: 7.5cm x 18.5cm x 1.7cm
SAVOR: This fine coverture chocolate is best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolates subtle aromas and complexities.
STORE:The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box.
Once opened, keep away from strong scents, high humidity and direct sunlight.
NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture is unaffected, and is safe for consumption.
INGREDIENTS: Single Origin 65% Peruvian Dark Chocolate, Organic Cane Sugar, Cocoa Butter, Cocoa Mass, Soy Lecithin, Natural Bourbon Vanilla Powder, Cacao Nibs, Lavender Buds, Smoked Salt.
