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Single Origin // Colombia
Colombian MILK, Spiced Black Tea & Walnut
SOLEIL de SULTAN is swelteringly sunny days of the old-Delhi sultanate - with the waft of its spice markets and the walnut sunshine of its golden sun.
In collaboration with the fine tea-blenders at No. 3 CLIVE ROAD, New Delhi. -
- Chef Prateek Bakhtiani
CHOCOLATE BAR
80G
PAIRINGS
CHEESE: Comte
Mansi Jasani, Guilde Internationale des Fromages
WINE: Albarino, Sangiovese
Craig W Wedge, Wine Specialist
FOOD: Duck, Pickled Strawberries
Chef Prateek Sadhu, Chef de Cuisine
BEVERAGE: Tequila
Keshav Prakash, The Vault Collection
GLUTEN FREE | VEGETARIAN
DIMENSION: 7.5cm x 18.5cm x 1.7cm
SAVOR: This fine coverture chocolate is best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolate's subtle aromas and complexities.
STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box.
Once opened, keep away from strong scents, high humidity, and direct sunlight.
NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture are unaffected, and it is safe for consumption.
INGREDIENTS: Single Origin 41-70% Milk-Dark Couverture (Cocoa Mass, Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier, Soy Lecithin, Natural Vanilla Flavouring), Aurangzeb (Assam Black Tea, Cardamom, Ginger, Rose Petal, Jasmine, Marigold), Walnuts, Maldon Sea Salt.
