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PASSIONFRUIT CUBES in Milk Chocolate
MILK CHOCOLATE | MANGO | LIME
In this recipe, I reimagined the classic combination of passionfruit and chocolate in the form of a coated fruit cube.
Subtle notes from mango and lime help here to make the recipe feel more tropical and well-balanced against the sweet milk chocolate.
- Chef Prateek Bakhtiani
100g
LAYERS
GLUTEN FREE | VEGETARIAN
DIMENSION: 7cm dia x 9cm
SAVOR: This fine coverture chocolate-coated fruit is best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolate's subtle aromas and complexities.
STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box. Once opened, keep away from strong scents, high humidity, and direct sunlight.
NOTE: Temperature fluctuations may cause melting, a change in the appearance of the coating, or an appearance of a whitish fat bloom on coated fruits. Once cooled chocolate taste and texture are unaffected, and are safe for consumption.
INGREDIENTS: Passionfruit Puree, Mango, Glucose, Sugar, Pectin E440i, E337, Dextrose, E452i, Agar-Agar, Citric Acid, Milk Couverture (Cacao, Cacao Butter, Milk Solids, Sugar, Emulsifier, Vanillin, Salt), Caramelized White Couverture (Cacao Butter, Milk Solids, Sugar, Soy Lecithin, Natural Vanilla Flavoring, Salt), White Coverture (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier, Lecithin, Natural Vanilla Powder, Citric Acid), Passionfruit Oil Essence, Key Lime Oil Essence, Fat Soluble Powder Color.
