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This truffle is my attempt at capturing the flavors of traditional Tuscan opulence all in one bite. Its backbone is that of an incredibly rich toasted hazelnut which I lace with delicate overtures of black truffle mushroom.
A fitting finish of black cacao and jewel-tone luster rounds out what truly is a gem in my roster of chocolate truffles.
- Chef Prateek Bakhtiani
GLUTEN FREE | VEGETARIAN | CONTAINS DAIRY & NUTS
DIMENSION: 13cm x 11.5 cm x 3.4cm
SAVOR: These fine coverture chocolate truffles are best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolate's subtle aromas and complexities.
STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 3 months from the date of production found at the back of the box.
Once opened, keep away from strong scents, high humidity, and direct sunlight.
NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture are unaffected, and is safe for consumption.
INGREDIENTS: Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin (emulsifier), Natural Vanilla, Whipping Cream, Corn Syrup, Cocoa Butter, Hazelnut, Milk, Salt, Truffle Powder, Truffle Oil, Single Origin 70% Dominican Dark Couverture (Sugar, Cocoa Butter, Emulsifier, Lecithin, Vanilla) Cocoa Powder.
