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TUMBLE COATED HAZELNUTS
DULCE de LECHE | BROWN RICE | MATCHA GREEN TEA
With the lush flavor of Matcha green tea and the crunchy texture of Genmai brown rice, in this recipe, I bring in two of my favorite flavors from the Orient.
This, with a backing of toasted hazelnut and caramel, makes for one of my favorite confections at Ether.
- Chef Prateek Bakhtiani
100g
LAYERS
GLUTEN FREE | VEGETARIAN
DIMENSION: 7cm dia x 9cm
SAVOR: This fine coverture chocolate coated nut is best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolates subtle aromas and complexities.
STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box. Once opened, keep away from strong scents, high humidity and direct sunlight.
NOTE: Temperature fluctuations may cause melting, change in the appearance of the coating or an appearance of a whitish fat bloom on coated nuts. Once cooled chocolate taste and texture is unaffected, and is safe for consumption.
INGREDIENTS: Pecan, Barrel Aged Coffee Beans, Single Origin 72% Dominican Dark Couverture (Sugar, Cocoa Butter, Emulsifier, Lecithin, Vanilla, Salt), Caramelized White Couverture (Cacao Butter, Milk Solids, Sugar, Soy Lecithin, Natural Vanilla Flavoring, Salt), Sugar, Cacao Butter, Cacao Powder, Wheat Flour, Rapeseed Oil, Milk, Malt, E500ii, E306, Sea Salt.
