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TUMBLE COATED ALMOND
DARK CHOCOLATE | GINGERBREAD | CARAMEL
This recipe is for the ones amount us that feel the holiday spirit year-round!
With a super secret ginger-bread spice blend and dark chocolate, this recipe is a coated almond like none other.
- Chef Prateek Bakhtiani
100g
LAYERS
GLUTEN FREE | VEGETARIAN
DIMENSION: 7cm dia x 9cm
SAVOR: This fine coverture chocolate coated nut is best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolates subtle aromas and complexities.
STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box.Once opened, keep away from strong scents, high humidity and direct sunlight.
NOTE: Temperature fluctuations may cause melting, change in the appearance of the coating or an appearance of a whitish fat bloom on coated nuts. Once cooled chocolate taste and texture is unaffected, and is safe for consumption.
INGREDIENTS: Almond, Caramalized White Couverture (Cacao Butter, Milk Solids, Sugar, Soy Lecithin, Natural vanilla flavoring, Salt), Single Origin 72% Dominican Dark Couverture (Sugar, Cocoa Butter, Emulsifier, Lecithin, Vanilla, Salt), Ginger- bread Spices, Cacao Powder, Cacao Butter, Wheat Flour, Rapeseed Oil, Milk, Malt, E500ii, E306, Sea Salt.
