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CONTAINS DAIRY | GLUTEN | NUTS | SOY
SAFFRON | CARAMEL | MOTICHOOR
Inspired by the classic motichoor ladoo, this jewel-toned chocolate bonbon brings together notes of caramelized chocolate, saffron, and fresh 100% ghee motichoor in a refined, modern format.
Crafted to balance rich, nostalgic flavors with contemporary technique — each bonbon is a quiet tribute to tradition, expressed through fine single-origin chocolate.
BOX OF 9
70g
DIMENSION: 13cm x 11.5cm x 3.4cm
SAVOR: Our bonbons are best enjoyed at cool room temperature. If refrigerated, allow them to sit out for 5–10 minutes before serving to let the textures soften and flavours open up.
STORE: The bonbons are best stored either in a wine cellar fridge (16–18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side).
Once opened, keep away from strong scents, high humidity, and direct sunlight.
THE BONBONS ARE BEST ENJOYED OVER 7–14 DAYS FROM THE DATE OF PRODUCTION.
NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture are unaffected, and is safe for consumption.
CONTACT: For questions regarding ingredients, customisations, or delivery updates, please CONTACT our CONCIERGE.
