Created by chefs, for chefs and food lovers.

For the fourth edition of CAVITIES, we attempted to democratise the joys of pastry by heading into the kitchens and minds of some of India's most celebrated chefs to dig out personal recipes of their favourite go-to cookie.

Packed with striking food photography, intimate candids with chefs after a long day spent in their kitchen, and an array of recipes, this issue offers insights and inspiration for all — whether professional pâtissiers, passionate amateurs, or just those who can appreciate the magazine for the labour of love it is.

Cavities Does Culture: a cookie-sized history of food in art by international art specialist Larissa Guimaraes; and an essay on the coming-of-age in the time of cookies by food writer Aatish Nath.

• Recipes sourced from:
• AliAkbar Baldiwala
• Anahita Dhondy
• Anushka Malkani
• Dean Rodrigues
• Eureka Araujo
• Gauri Devidayal
• Girish Nayak
• Hussain Shahzad
• Isha Shetty
• Manali Khandelwal
• Maria Goretti
• Nuzha Ebrahim
• Pooja Dhingra
• Prateek Bakhtiani
• Roshni Bajaj
• Ruby Islam
• Saloni Kukreja
• Seefah Ketchaiyo
• Tejasvi Chandela
• Urvika Kanoi

Cavities 004 is a 71-page hardbound publication printed with love in India. You can buy limited-edition print copies here or download one for free."