If flavor is king, then texture is its headstrong queen - and in this truffle her charms are in full force. An incredibly textural experience of crispy, crunchy, chunky and then smooth peanut butter makes this hands down the most fun and easy-eating of all of my chocolate truffles.
SAVOR: These fine coverture chocolate truffles is best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolates subtle aromas and complexities.
STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 3 months from the date of production found at the back of the box.
Once opened, keep away from strong scents, high humidity and direct sunlight.
NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture is unaffected, and is safe for consumption.