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Single Origin // Colombia
Colombian MILK, Passion Flower & Sencha
Sugar free single origin chocolate bar.
TASTING NOTES
SALT
GOMASIO | JAPAN
chocolate bar
80G
PAIRINGS
CHEESE: Edam
Mansi Jasani, Guilde Internationale des Fromages
WINE: Viognier, Marsanne, Banyuls Rouge
Craig W Wedge, Wine Specialist
FOOD: Sesame Brittle, Quince
Chef Prateek Sadhu, Chef de Cuisine
BEVERAGE: Tarquins Rhubarb & Raspberry Gin
Keshav Prakash, The Vault Collection
GLUTEN FREE | VEGETARIAN
DIMENSION: 7.5cm x 18.5cm x 1.7cm
SAVOR: This fine coverture chocolate is best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolate's subtle aromas and complexities.
STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box.
Once opened, keep away from strong scents, high humidity, and direct sunlight.
NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture are unaffected, and it is safe for consumption.
INGREDIENTS: Sugarfree Single Origin 37% Colombian Milk Couverture (Cacao, Cacao Butter, Maltinol, Milk powder, Emulsifier, Natural Vanilla), Sencha, PassionFlower, Floral Infusions (Cornflower, Sunflower), Summer Fruit Infusions (Guava, Melon, Mango, Banana, Passionfruit), Raspberry, Gomasio (Sea Salt, Sesame).
