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CONTAINS DAIRY | NUTS
COCONUT | LIME | CASHEW
Our signature summer truffle is a refined exploration of tropical coconut — layered, textured, and quietly complex.It unfolds in three movements: bright lime with tonka and vanilla; a soft, lightly salted coconut ganache; and a base of Goan cashew praline, finished with a trace of sea salt.
Crafted over four days, each truffle is encased in a deeply toasted coconut shell for a delicate crunch.
Standard (approx. 110g)
KOREAN BROWN SUGAR CARAMEL - Muscavado Salted Caramel
BLACK TRUFFLE - Hazelnut & Black Truffle
PEANUT ROCHER - Crunchy Peanut & Sea Salt
BARREL AGED COFFEE - Barrel Aged Indian Arabica
PALET D'OR - Dominican Dark Chocolate & Caramel
LAYERS
DIMENSION:
COASTAL COCONOUT TRUFFLE: 1in diameter
BOX: 5.12 in × 4.53 in × 1.34 in
ASSORTED TRUFFLE: 1in diameter
BOX: 5.12 in × 4.53 in × 1.34 in
SAVOR: Our truffles are best enjoyed at cool room temperature. If refrigerated, allow them to sit out for 5-10 minutes before serving to let the textures soften and flavours open up.
For the fullest experience, let the truffle melt slowly on the palate — allowing each layer to reveal itself in sequence.
For the best experience, enjoy each slice as a complete bite — allowing all elements to come together in balance.
STORE: The truffles is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). When stored properly, they can be enjoyed over 7–14 days.
Once opened, keep away from strong scents, high humidity, and direct sunlight.
NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the Truffles. Once cooled chocolate taste and texture are unaffected, and it is safe for consumption.
