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With ‘MatchaCrispy’ I wanted to reimagine the iconic American
rice crispy treat with traditional asian flavors. What resulted is a
two-layered treat: one with the herbal notes of matcha green tea
and the other balancing it with the sweet perfumed subtlety of
Madras vanilla bean and roasted pistachios.
- Chef Prateek Bakhtian
LAYERS
GLUTEN FREE | VEGETARIAN
DIMENSION: 14.5cm x 11cm x 2.7cm
STORE: Once opened the rice crispies are best stored either in a wine cellar fridge
(16-18c 60%RH) or in a cool, dry cabinet. Keep away from strong scents, direct sunlight,
and most importantly from high humidity as this might make the rice soggy and
unappealing.
INGREDIENTS: Toasted Puffed Rice, Honey, Inverted Sugar Syrup, White Couverture
(Cacao Butter, Milk Solids, Sugar, Soy Lecithin, Natural vanilla flavoring, Salt),
Cacao Butter, Almonds, Vanilla Bean, Roasted Green Pistachio, Himalayan Ceremonial Matcha, Sea Salt.
