DIMENSION: 21 cm x 18 cm x 2.2 cm

SAVOR: Our bonbons are best enjoyed at a cool room temperature. If refrigerated, allow them to rest at room temperature for 5–10 minutes before serving. This allows the textures to soften and the flavours to fully open up.

STORE: The bonbons are best stored in a wine cellar fridge at 16–18°C and 60% RH, or in the warmest part of a home refrigerator, preferably on the top shelf towards the door.
When stored properly, the bonbons are best enjoyed within 7–14 days.
Once opened, keep the bonbons away from strong scents, high humidity, and direct sunlight.

NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture are unaffected, and it is safe for consumption.

CONTACT: For questions regarding ingredients, customisations, or delivery updates, please CONTACT our CONCIERGE.