Collection: Chefs Picks

WHILST I LOVE ALL THINGS CHOCOLATE, AND EACH AND EVERY ONE OF THE TRUFFLES WE MAKE AT ETHER ARE RECIPES THAT I HOLD VERY DEAR TO MY HEART, THESE ARE SOME THAT I AM MOST PROUD OF.

THEY HIT THE PERFECT BALANCE BETWEEN SIMPLE AND SOPHISTICATED AND ARE EXEMPLARY OF MY PERSONAL PHILOSOPHY WHEN FORMULATING RECIPES – FINESSE OVER FINERY.

WHILST I LOVE ALL THINGS CHOCOLATE, AND EACH AND EVERY ONE OF THE TRUFFLES WE MAKE AT ETHER ARE RECIPES THAT I HOLD VERY DEAR TO MY HEART, THESE ARE SOME THAT I AM MOST PROUD OF.

THEY HIT THE PERFECT BALANCE BETWEEN SIMPLE AND SOPHISTICATED AND ARE EXEMPLARY OF MY PERSONAL PHILOSOPHY WHEN FORMULATING RECIPES – FINESSE OVER FINERY.

CHEF PRATEEK BAKHTIANI

HEAD CHEF