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Single Origin // Dominican Republic
Dominican MILK-DARK, Butter Crisp & Sea Salt
In BUTTER, I try to capture the incredibly nostalgic and comforting perfume of butter popcorn at the cinema. With this chocolate, I wanted to give a nod to my younger self, who could never wait long enough for the movie to begin before most of his popcorn was gone.
The chocolate bar is sweet, salty, butter, rich, crispy and I must warn you, dangerously addictive.
- Chef Prateek Bakhtiani
TASTING NOTES
SALT
MALDON SEA SALT, UK
CHOCOLATE BAR
80g
PAIRINGS
CHEESE: 12 Month Aged Cheddar
Mansi Jasani, Guilde Internationale des Fromages
WINE: Cava, Chenin Blanc, Nigori sake
Craig W Wedge, Wine Specialist
FOOD: Smoked Duck, Timur Pepper
Chef Niyati Rao, Ekaa
BEVERAGE: Spiced Rum, Cointreau
Keshav Prakash, The Vault Collection
GLUTEN FREE | VEGETARIAN
DIMENSION: 7.5cm x 18.5cm x 1.7cm
SAVOR: This fine coverture chocolate is best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolate's subtle aromas and complexities.
STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box.
Once opened, keep away from strong scents, high humidity, and direct sunlight.
NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture are unaffected, and it is safe for consumption.
INGREDIENTS: 48 % Milk Chocolate Couverture (Cacao, Cacao Butter, Milk Solids, Sugar, Emulsifier, Vanillin, Salt), Cacao Butter, Natural Butter Flavoring, Puffed Rice, Maldon Sea Salt.
