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Single Origin Ecuadorian Dark
Toasted Coconut, Dark Chocolate & Sel de Mer
Inspired by the sweet yet slightly salty scent of Mumbai monsoons this fudge is a layered experience in tropical coconuts, fine Tanzanian dark chocolate, and sea salt.
It is made in the 'methode a' l'ancienne'.
- Chef Prateek Bakhtiani
LAYERS
DIMENSION: 7.5cm x 18.5cm x 1.7cm
SAVOR: While eating, allow the scent to travel up to the nose to best immerse in the experience of this fine chocolate fudge.
STORE: The fudge is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box.
Once opened, keep away from strong scents, high humidity, and direct sunlight.
NOTE: Temperature fluctuations may cause melting, an appearance of whitish fat bloom, or misshaping of the fudge sticks. Once cooled fudge taste and texture are unaffected, and is safe for consumption.
INGREDIENTS: Single Origin 75% Tanzanian Dark Couverture (Cocoa Mass, Sugar, Cocoa Butter, Ground Vanilla Beans), Glucose, Desiccated Coconut, Corn Syrup, Milk, Vanilla, Butter, Sea Salt.
