DISCOVER ON ETHERCHOCOLATE.COM
CONTAINS DAIRY | SOY | TREE NUTS
MACADAMIA NUT | COFFEE | CARAMEL
A 3D-moulded chocolate pearl bark, inspired by the organic beauty of the keshi pearl and hand-gilded in 24-carat gold.
A study in contrast and texture, GOLDEN KINSTONE brings together smooth caramelised chocolate, buttery macadamia nuts and delicate coffee crisps, layered with the depth of single-origin Indian coffee and Japanese toasted rice.
A gift of tradition and craftsmanship, created as a tribute to the
pearlescent love of siblinghood - imperfect, precious and infinite.
BOX OF 1
110g
DIMENSION:
Bark - 11cm x 9.8cm x 2cm
Outer box - 21cm x 18cm x 2cm
SAVOR: Our fine single origin chocolates are best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolates subtle aromas and complexities.
STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 3 months from the date of production found at the back of the box.
Once opened, keep away from strong scents, high humidity, and direct sunlight.
BEST BEFORE 6 MONTHS FROM THE DATE OF PRODUCTION.
NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture are unaffected, and is safe for consumption.
CONTACT: For questions regarding ingredients, customisations, or delivery updates, please CONTACT our CONCIERGE.
