NOIR DE COLOMBIE

NOIR de COLOMBIE 85% Dark

Single Origin // Colombia

Colombian DARK & Merlot Salt

NOIR de COLOMBIE

The NOIR COLLECTION is a set of three chocolate bars that represent three of the best, most sort-after chocolate origins. I do very little to alter these fine chocolates, simply pairing them with the perfect salt to bring out their innate complexities.

Here the tropical, cacao forward notes of Colombian chocolate pair seamlessly with the clean yet sharp salinity of English Maldon sea salt from the Essex coastline.

- Chef Prateek Bakhtiani

TASTING NOTES

CACAO
BANANA
EAU DE POIRE
BLOSSOM
MYRRH

SALT

MERLOT SALT | USA


chocolate bar

80G

₹ 590.00
₹ 590.00
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PAIRINGS
CHEESE: Camembert
Mansi Jasani, Guilde Internationale des Fromages

WINE: Riesling Spatlese, Lambrusco
Craig W Wedge, Wine Specialist

FOOD: Stone fruit, Morells, Walnut
Chef Prateek Sadhu, Chef de Cuisine

BEVERAGE: Sherry Matured Whisky
Keshav Prakash, The Vault Collection

GLUTEN FREE | VEGETARIAN

DIMENSION: 7.5cm x 18.5cm x 1.7cm

SAVOR: This fine coverture chocolate is best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolates subtle aromas and complexities

STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box. Once opened, keep away from strong scents, high humidity and direct sunlight.

NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture is unaffected, and is safe for consumption.

INGREDIENTS: Single Origin 85% Colombia Dark Couverture, Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithin, Natural Vanilla Flavour, Merlot Salt.