NIUT de SULTAN is perfumed balmy nights of the old-Delhi sultanate - with the sweet scent of spices from its rasoi bleeding free into its manicured gardens of exotic rose.
In collaboration with the fine tea-blenders at No. 3 CLIVE ROAD, New Delhi.
PAIRINGS CHEESE: Fresh Chèvre Mansi Jasani, Guilde Internationale des Fromages
WINE: Marsanne, Grenache Rouge Craig W Wedge, Wine Specialist
FOOD: Smoked Naga Pork, Meetha Paan Chef Prateek Sadhu, Chef de Cuisine
BEVERAGE: Negroni (W/ Tea Bitters) Keshav Prakash, The Vault Collection
GLUTEN FREE | VEGETARIAN
DIMENSION: 7.5cm x 18.5cm x 1.7cm
SAVOR: This fine coverture chocolate is best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolate's subtle aromas and complexities.
STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box.
Once opened, keep away from strong scents, high humidity, and direct sunlight.
NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture are unaffected, and it is safe for consumption.
INGREDIENTS: Single Origin 70% Colombia Dark Chocolate, Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Lecithin, No. 3 Clive Road Aurangzeb Blend Black Tea (Assam Black Tea, Cardamom, Ginger, Rose Petal, Jasmine, Marigold), Turkish Delight (Corn Flour, Granulated Sugar, Rosewater, Pink Liquid Food Colouring, Icing Sugar).