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VEGAN
PERUVIAN DARK CHOCOLATE | COCONUT | VANILLA BEAN
A 3D-moulded chocolate pearl bark, inspired by the natural irregularity of the keshi pearl and finished by hand with a veil of gilded silver.
At its heart is single-origin Peruvian 70% dark chocolate, layered with the delicate sweetness and crunch of caramelised Goan coconut chips and the aromatic warmth of vanilla bean.
A gift of tradition and craftsmanship, created as a tribute to the pearlescent love we share - imperfect, precious and infinite.
BOX OF 1
110g
DIMENSION:
Bark - 11cm x 9.8cm x 2cm
Outer box - 21cm x 18cm x 2cm
SAVOR: Our fine single origin chocolates are best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolates subtle aromas and complexities.
STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 3 months from the date of production found at the back of the box.
Once opened, keep away from strong scents, high humidity, and direct sunlight.
BEST BEFORE 6 MONTHS FROM THE DATE OF PRODUCTION.
NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture are unaffected, and is safe for consumption.
CONTACT: For questions regarding ingredients, customisations, or delivery updates, please CONTACT our CONCIERGE.
