DISCOVER ON ETHERCHOCOLATE.COM
Sugar free single origin chocolate bar.
TASTING NOTES
SALT
VOLCANIC BLACK SALT | HAWAII
chocolate bar
80G
PAIRINGS
CHEESE: Gouda
Mansi Jasani, Guilde Internationale des Fromages
WINE: Zinfandel, Rioja, Albarino
Craig W Wedge, Wine Specialist
FOOD: Salted Caramel, Charred Corn Mousse
Chef Prateek Sadhu, Chef de Cuisine
BEVERAGE: Armagnac
Keshav Prakash, The Vault Collection
GLUTEN FREE | VEGETARIAN
DIMENSION: 7.5cm x 18.5cm x 1.7cm
SAVOR: This fine coverture chocolate is best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolates subtle aromas and complexities.
STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box.
Once opened, keep away from strong scents, high humidity and direct sunlight.
NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture is unaffected, and is safe for consumption.
INGREDIENTS: Sugarfree Single Origin 58% Colombian Dark Couverture (Cacao, Maltitol, Cacao Butter, Emulsifier, Natural Vanilla), Volcanic Black Salt.
