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ZERO NERO 58% Dark

Single Origin // Colombia

Colombian DARK & Volcanic Salt

ZERO NERO

Sugar free single origin chocolate bar.

TASTING NOTES

CACAO
LYANG
BANANA
MARISCHINO
COWSLIP

SALT

VOLCANIC BLACK SALT | HAWAII


chocolate bar

80G

Regular price ₹ 590.00
Regular price Sale price ₹ 590.00
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PAIRINGS
CHEESE:
Gouda
Mansi Jasani, Guilde Internationale des Fromages

WINE: Zinfandel, Rioja, Albarino
Craig W Wedge, Wine Specialist

FOOD: Salted Caramel, Charred Corn Mousse
Chef Prateek Sadhu, Chef de Cuisine

BEVERAGE: Armagnac
Keshav Prakash, The Vault Collection

GLUTEN FREE | VEGETARIAN

DIMENSION: 7.5cm x 18.5cm x 1.7cm

SAVOR: This fine coverture chocolate is best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolates subtle aromas and complexities.

STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box. Once opened, keep away from strong scents, high humidity and direct sunlight.

NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture is unaffected, and is safe for consumption.

INGREDIENTS: Sugarfree Single Origin 58% Colombian Dark Couverture (Cacao, Maltitol, Cacao Butter, Emulsifier, Natural Vanilla), Volcanic Black Salt.

INGREDIENTS & NUTRITIONAL INFORMATION