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SINGLE ORIGIN DOMINICAN DARK CHOCOLATE, MASCARPONE & SEL DE MER
This is my version of a simple, classic deck chocolate and sea sat brownie. Complete with the added tartness of creamy mascarpone and subtle complexity of single origin Dominican chocolate.
- Chef Prateek Bakhtiani
CONTAINS DAIRY & GLUTEN | VEGETARIAN
DIMENSION: 18 x 14 x 3.5 cm
NOTE: This brownie is freshly baked and sealed to best preserve its indulgent flavors.
It is the chef's recommendation that it be consumed at room temperature.
Please consume within 7-10 days.
INGREDIENTS: Dominican single origin dark chocolate, Cacao, Vanilla, Butter, Mascarpone, Sugar, Flour, Cornstarch, Sea Salt
