Single Origin Dominican Dark
Banana, Sweet Cream / Salted Chocolate/ Dark Chocolate & Black Poppy
This fudge is my loveletter to the sticky sweetness and floral complexity of the humble banana. The fudge is tart, refreshing and contains pops of black poppy as a nod to the subtle texture of seed spores against soft banana flesh.
It is made in the 'methode a' l'ancienne'.
Chef Prateek Bakhtiani
GLUTEN FREE | VEGETARIAN
DIMENSION: 7.5cm x 18.5cm x 1.7cm
SAVOR: While eating, allow the scent to travel up to the nose to best immerse in the experience of this fine chocolate fudge.
STORE: The fudge is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box. Once opened, keep away from strong scents, high humidity and direct sunlight.
NOTE: Temperature fluctuations may cause melting, an appearance of a whitish fat bloom or misshaping of the fudgesticks. Once cooled fudge taste and texture is unaffected, and is safe for consumption.
INGREDIENTS: Single Origin 35% Colombian White Couverture (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier, Lecithin, Natural Vanilla Powder), Single Origin 70% Dominican Dark Couverture (Sugar, Cocoa Butter, Emulsifier, Lecithin, Vanilla), Poppy seed, Sorbitol, Pabana Puree, Glucose, Banana Powder, Silk, Sugar, Cocoa Powder, Glucose, Milk, Cocoa Mass, Vanilla Paste, Butter.