SAVOR: These chocolates are best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolate's subtle aromas and complexities.

STORE: The Chocolate is Best Stored Either in a Wine Cellar Fridge (16-18c 60%rh) or in the Warmest Part of a Home Fridge (Top Shelf on the Door Side).

Best Before 7–8 Days From the Packaging Date Indicated on the Back of the Box

NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture are unaffected, and is safe for consumption.

DIMENSION: 13cm x 11.5 cm x 3.4cm.