MALTED HOT CHOCOLATE
MUMBAI ONLY

MALTED HOT CHOCOLATE 45% MILK

CONTAINS DIARY

MALTED HOT CHOCOLATE

45% Malted Milk • São Tomé & Príncipe

A soft, comforting expression of milk chocolate layered with gentle malt.

Notes of toasted grain and caramelised milk lend warmth and familiarity, without overt sweetness.

Rounded, reassuring, and quietly indulgent.

Made for slow winter evenings.

100g

₹ 1,500.00
₹ 1,500.00
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DIMENSION OF THE BOX: 10.5 cm x 10.5 cm x 10.8 cm


HOW TO MAKE THE HOT CHOCOLATE:
Add 50g drinking chocolate to 170 ml milk or water.

Heat and bring to a gentle boil, stirring constantly for 1–2 minutes.

Pour and serve warm


STORAGE GUIDE:
The hot chocolate is best stored either in a wine cellar fridge (16–18°C, 60% RH) or at cool reem temperature (not exceeding 25c). It is best enjoyed within x months from the date of production found on the back of the box.
Once opened, keep away from strong scents, high humidity, and direct sunlight.

NOTE:
Temperature fluctuations may cause melting, dullness, or the appearance of clumping of the hot chocolate mix. In this case please be assured that the taste and texture are unaffected and it is safe for consumption.