PISTACHIO | ROSEWATER | MOTICHOOR

Infused with a blend of three exceptional saffrons — Indian, Iranian, and Spanish — the Motichoor Morya Cake brings together the richness of traditional motichoor with the elegance of fine patisserie.

Delicately balanced layers of pistachio, sweet cream, and rosewater come together to create the floral, nutty warmth of this festive favorite.
Perfect for hosting, gifting, and those little moments of personal festive indulgence.