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Single Origin // Madagascar
Madagascar DARK & Sel De Mer
The NOIR COLLECTION is a set of three chocolate bars that represent three of the best, most sort-after chocolate origins. I do very little to alter these fine chocolates, simply pairing them with the perfect salt to bring out their innate complexities.
Widely loved for its burst of juicy red fruits, Madagascar chocolate here is lent dimension by the smoked oceanic salinity of the English coastline.
- Chef Prateek Bakhtiani
TASTING NOTES
SALT
SMOKED SEA SALT | UK
CHOCOLATE BAR
80g
PAIRINGS
CHEESE: Pepperjack
Mansi Jasani, Guilde Internationale des Fromages
WINE: Soave, Baujolais Village
Craig W Wedge, Wine Specialist
FOOD: Pickled Plum, Cured Pork
Chef Prateek Sadhu, Chef de Cuisine
BEVERAGE: Gaelic Single Malt
Keshav Prakash, The Vault Collection
GLUTEN FREE | VEGETARIAN
DIMENSION: 7.5cm x 18.5cm x 1.7cm
SAVOR: This fine coverture chocolate is best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolate's subtle aromas and complexities.
STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box.
Once opened, keep away from strong scents, high humidity, and direct sunlight.
NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture are unaffected, and it is safe for consumption.
INGREDIENTS: Single Origin 68% Madagascar Dark Couverture, Sugar, Cocoa Mass, Emulsifier, Lecithin, Natural Vanilla, Smoked Salt.
