DISCOVER ON ETHERCHOCOLATE.COM
Inspired by my personal boyhood memories of drives up to the Mahabaleshwar hill-slopes; this fudge is a layered experience in fine Dominican dark chocolate, toasted local walnut, and french sel de mer.
It is made in the 'methode a' l'ancienne'.
- Chef Prateek Bakhtiani
LAYERS
GLUTEN FREE | VEGETARIAN
DIMENSION: 7.5cm x 18.5cm x 1.7cm
SAVOR: While eating, allow the scent to travel up to the nose to best immerse in the experience of this fine chocolate fudge.
STORE: The fudge is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge(top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box.
Once opened, keep away from strong scents, high humidity, and direct sunlight.
NOTE: Temperature fluctuations may cause melting, an appearance of whitish fat bloom, or misshaping of the fudge sticks. Once cooled fudge taste and texture are unaffected, and is safe for consumption.
INGREDIENTS: Single Origin 75% Tanzanian Dark Couverture (Cocoa Mass, Sugar, Cocoa Butter, Ground Vanilla Beans), Single Origin 70% Dominican Dark Couverture (Sugar, Cocoa Butter, Emulsifier, Lecithin, Vanilla), Condensed Milk, Walnut Paste, Walnut.
