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GENMAI 34% Blonde

Japanese Genmai

Salted Caramel, Toasted Rice & Raspberry

GENMAI

Genmai’ is a style of dried brown rice native to Japan. In this tablet, I try to leverage the complex cereal umami of this rice to balance the incredible richness of caramelized dulce chocolate.

To this I add some acidity thanks to tart raspberries and a generous pinch of sea salt - and voila, my take on an Asiatic salted caramel.

- Chef Prateek Bakhtiani

TASTING NOTES

CARAMEL
STEWED MILK
TOASTED RICE
RASPBERRY
MALT

SALT

GEURANDE GREY SALT | FRANCE


CHOCOLATE BAR

80g

Regular price ₹ 590.00
Regular price Sale price ₹ 590.00
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PAIRINGS
CHEESE: Montasio

Mansi Jasani, Guilde Internationale des Fromages

WINE: Sparkling Shiraz, Zinfandel Amarone di Valpolicella
Craig W Wedge, Wine Specialist

FOOD: Dark Roasted Pumpkin, Spearmint, Coffee Cream
Chef Prateek Sadhu, Chef de Cuisine

BEVERAGE: Warm Sake
Keshav Prakash, The Vault Collection

GLUTEN FREE | VEGETARIAN

DIMENSION: 7.5cm x 18.5cm x 1.7cm

SAVOR: This fine coverture chocolate is best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolate's subtle aromas and complexities.

STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box.

Once opened, keep away from strong scents, high humidity, and direct sunlight.

NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture are unaffected, and it is safe for consumption.

INGREDIENTS: 34% Blonde Couverture (Cocoa Butter, Sugar, Milk Powder, Whey, Caramelized Sugar, Emulsifier, Natural Vanilla), Toasted Genmai Rice, Raspberry.

INGREDIENTS & NUTRITIONAL INFORMATION