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I took much effort in designing this recipe to illicit the sweet, sticky and intense feelings of childhood nostalgia. The fudge combines peanut butter and chocolate into an innocent, simple petit plasir.
It is made in the 'methode a' l'ancienne'.
Chef Prateek Bakhtiani
LAYERS
GLUTEN FREE | VEGETARIAN
DIMENSION: 7.5cm x 18.5cm x 1.7cm
SAVOR: While eating, allow the scent to travel up to the nose to best immerse in the experience of this fine chocolate fudge.
STORE: The fudge is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box.
Once opened, keep away from strong scents, high humidity and direct sunlight.
NOTE: Temperature fluctuations may cause melting, an appearance of a whitish fat bloom or misshaping of the fudgesticks.
Once cooled fudge taste and texture is unaffected, and is safe for consumption.
INGREDIENTS: 34% Milk Couverture (Cacao Butter, Sugar, Whole Milk Powder, Brown Sugar, Emulsifier, Lecithin, Natural Vanilla Exctract), Single Origin 70% Dominican Dark Couverture (Sugar, Cocoa Butter, Emulsifier, Lecithin, Vanilla), Condensed Milk, Barley Malt Exctract Syrup, Cocoa Butter, Peanut Butter, Salt.
