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KOREAN BROWN SUGAR CARAMEL Truffle

KOREAN BROWN SUGAR CARAMEL Truffle

Made in the tradition of the Korean brown-sugar caramel chews, my version of a classic salted caramel truffle boasts an unparalleled complexity. Its indulgent flavors come less from butter (as with most caramels) but from the intense - almost herbal - richness of raw molasses.

If I could be so self-indulgent as to say - this truffle really is a masterclass in creating depth through simple, familiar flavors.

- Chef Prateek Bakhtiani

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Regular price ₹ 1,350.00
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GLUTEN FREE | VEGETARIAN | CONTAINS DAIRY

DIMENSION: 13cm x 11.5 cm x 3.4cm

SAVOR: These fine coverture chocolate truffles is best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolates subtle aromas and complexities.

STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 3 months from the date of production found at the back of the box.

Once opened, keep away from strong scents, high humidity and direct sunlight.

NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar.
Once cooled chocolate taste and texture is unaffected, and is safe for consumption.

INGREDIENTS: Single Origin 70% Dominican Dark couverture (Sugar, Cocoa Butter, Emulsifier, Lecithin, Vanilla),34% Blonde Couverture (Cocoa Butter, Sugar, Milk Powder, Whey, Caramelized Sugar, Emulsifier, Natural Vanilla), Whipping Cream, Honey, Butter, Salt, Vanilla Paste, Glucose.