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Made in the tradition of the Korean brown-sugar caramel chews, my version of a classic salted caramel truffle boasts an unparalleled complexity. Its indulgent flavors come less from butter (as with most caramels) but from the intense - almost herbal - richness of raw molasses.
If I could be so self-indulgent as to say - this truffle really is a masterclass in creating depth through simple, familiar flavors.
- Chef Prateek Bakhtiani
GLUTEN FREE | VEGETARIAN | CONTAINS DAIRY
DIMENSION: 13cm x 11.5 cm x 3.4cm
SAVOR: These fine coverture chocolate truffles are best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolate's subtle aromas and complexities.
STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 3 months from the date of production found at the back of the box. Once opened, keep away from strong scents, high humidity, and direct sunlight.
NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture are unaffected, and are safe for consumption.
INGREDIENTS: Single Origin 70% Dominican Dark couverture (Sugar, Cocoa Butter, Emulsifier, Lecithin, Vanilla),34% Blonde Couverture (Cocoa Butter, Sugar, Milk Powder, Whey, Caramelized Sugar, Emulsifier, Natural Vanilla), Whipping Cream, Honey, Butter, Salt, Vanilla Paste, Glucose.
