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Smoked with the bark-woods of the Oak and Cherry trees for over 48 hours, the complexity of this chocolate bar is unparalleled. The addition of sweet burst of candied orange only help to make this perhaps the chocolate. I am most proud of.
-Chef Prateek Bakhtiani
TASTING NOTES
SALT
MALDON SMOKED SALT | UK
CHOCOLATE BAR
80g
WINE: Moscato d'Asti, Brachetto d'Acqui, PX
Craig W Wedge, Wine Specialist
FOOD: Maple Glazed Bacon, Smoked Mackerel
Chef Prateek Sadhu, Chef de Cuisine
BEVERAGE: Islay Peated Malts, Mezcal
Keshav Prakash, The Vault Collection
GLUTEN FREE | VEGETARIAN
DIMENSION: 7.5cm x 18.5cm x 1.7cm
SAVOR: This fine coverture chocolate is best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolates subtle aromas and complexities.
STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge
(top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box.
Once opened, keep away from strong scents, high humidity and direct sunlight.
NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture is unaffected, and is safe for consumption.
INGREDIENTS: Single Origin 68% Madagascar Dark Chocolate (Sugar, Cocoa Mass, Emulsifier, Lecithin, Natural Vanilla), Maldon Sea Salt.
