SMOKE

SMOKE 68% Dark

Single Origin // Madagascar

Madagascar DARK, Oakwood Smoke & Orange Peel

SMOKE

Smoked with the bark-woods of the Oak and Cherry trees for over 48 hours, the complexity of this chocolate bar is unparalleled. The addition of sweet burst of candied orange only help to make this perhaps the chocolate. I am most proud of.

-Chef Prateek Bakhtiani

TASTING NOTES

OAKWOOD
CACAO
CANDIED PEEL
RED FRUIT
TOBACCO

SALT

MALDON SMOKED SALT | UK


chocolate bar

80G

₹ 590.00
₹ 590.00
Sale Sold out
Tax included. Shipping calculated at checkout.
View full details
PAIRINGS 
CHEESE: Gorgonzola
Mansi Jasani, Guilde Internationale des Fromages


WINE: Moscato d'Asti, Brachetto d'Acqui, PX
Craig W Wedge, Wine Specialist

FOOD: Maple Glazed Bacon, Smoked Mackerel
Chef Prateek Sadhu, Chef de Cuisine

BEVERAGE: Islay Peated Malts, Mezcal
Keshav Prakash, The Vault Collection

GLUTEN FREE | VEGETARIAN

DIMENSION: 7.5cm x 18.5cm x 1.7cm

SAVOR: This fine coverture chocolate is best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolates subtle aromas and complexities.

STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box. Once opened, keep away from strong scents, high humidity and direct sunlight.

NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture is unaffected, and is safe for consumption.

INGREDIENTS: Single Origin 68% Madagascar Dark Chocolate (Sugar, Cocoa Mass, Emulsifier, Lecithin, Natural Vanilla), Maldon Sea Salt.