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Smoked with the bark-woods of the Oak and Cherry trees for over 48 hours, the complexity of this chocolate bar is unparalleled. The addition of a sweet burst of candied orange only helps to make this perhaps the chocolate. I am most proud of.
- Chef Prateek Bakhtiani
TASTING NOTES
SALT
MALDON SMOKED SALT | UK
CHOCOLATE BAR
80g
PAIRINGS
CHEESE: Gorgonzola
Mansi Jasani, Guilde Internationale des Fromages
WINE: Moscato d'Asti, Brachetto d'Acqui, PX
Craig W Wedge, Wine Specialist
FOOD: Maple Glazed Bacon, Smoked Mackerel
Chef Prateek Sadhu, Chef de Cuisine
BEVERAGE: Islay Peated Malts, Mezcal
Keshav Prakash, The Vault Collection
GLUTEN FREE | VEGETARIAN
DIMENSION: 7.5cm x 18.5cm x 1.7cm
SAVOR: This fine coverture chocolate is best enjoyed slowly. Allow the chocolate to warm slightly on the palette before chewing. This releases the chocolate's subtle aromas and complexities.
STORE: The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge(top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box.
Once opened, keep away from strong scents, high humidity, and direct sunlight.
NOTE: Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture are unaffected, and it is safe for consumption.
INGREDIENTS: Single Origin 68% Madagascar Dark Chocolate (Sugar, Cocoa Mass, Emulsifier, Lecithin, Natural Vanilla), Maldon Sea Salt.
